What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture cannot be overstated. It is among the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, it possesses a great wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded using the sea but also connected to terrific Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you think of noodles and pasta, you probably consider Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became related to Italy even although it did not originate there.
Anyway, food is often a key element of Italian culture. Therefore, the food is the most important part from the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and stylish decor, and wonderful service, but a suitable Italian restaurant will immediately get by on great food alone, even when they have a crummy wine list, poor service, including a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do rather than a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that makes you want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is there isn’t a. The service will be warm and professional, however, not overly friendly. After the orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ tonight?” when ladies are seated at the table. This is most un-Italian with them. An Italian would never call like a “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone tonite?” The won’t tarry with small talk in the white-tablecloth places, not the good ones, while. It is all about the meal at the same time comfort.
The third aspect of one great Italian restaurant will be the ambiance. I not really know what it is, but Italians appear to be able to build a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic an environment as considerably more — arrive close to great. A totally outstanding Italian restaurant will just possess a certain feeling from the instant you walk in the door, a warmth collectively with a glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you have found a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019